In 100 g (Grams) of Rolls, dinner, sweet there is 7.37 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rolls, dinner, sweet.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Rolls, dinner, sweet

Rolls, dinner, sweet is a type of Baked Products. The most significant nutrients in Rolls, dinner, sweet are listed below.

Water	27.83 g	27.83%
Energy (calorie)	321 kcal
Energy (joule)	1342 kJ
Protein	10.04 g	10.04%
Total lipid (fat)	7.37 g	7.37%
Ash	1.18 g	1.18%
Carbohydrate, by difference	53.58 g	53.58%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	15.38 g	15.38%
Sucrose	3.07 g	3.07%
Glucose (dextrose)	4.81 g	4.81%
Fructose	5.4 g	5.4%
Lactose	1.06 g	1.06%
Maltose	1.04 g	1.04%
Galactose	0 g
Starch	27.53 g	27.53%
Calcium, Ca	62 mg	0.06%
Iron, Fe	2.74 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	127 mg	0.13%

Nutrients in Rolls, dinner, sweet